Ribeye 14oz Recipe

Inspired by Stock Hill

Time30m

Serves1

Make Ribeye 14oz Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ribeye
Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30-60 minutes before cooking. This helps it cook evenly.
2
Season the Steak
Pat the steak dry with paper towels. Rub both sides generously with kosher salt, black pepper, and garlic powder. Drizzle olive oil over the steak and rub it in to coat evenly.

3
Preheat the Grill or Pan
Preheat a grill or cast-iron skillet over high heat for about 5 minutes. If using a skillet, add a little oil to prevent sticking.
4
Cook the Steak
Once the grill or skillet is hot, place the ribeye steak on it. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare doneness. Adjust cooking time based on your preferred doneness.
5
Add Optional Garnishes
If desired, add a sprig of fresh rosemary and a tablespoon of butter on top of the steak during the last minute of cooking to enhance flavor.

6
Rest the Steak
Remove the steak from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute.
7
Slice and Serve
Slice the ribeye against the grain, serve with your favorite sides, and enjoy!