Pernod Recipe
Make Pernod Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Flavor Enhancements
Method
Preparation
- 1
Combine Ingredients
In a medium saucepan, combine 1 cup of Pernod with 2 cups of water and 1 cup of granulated sugar. Stir well to dissolve the sugar completely.
- 2
- 3
Add Flavor Enhancements
Add 1 cup of fresh mint leaves and 1 tablespoon of lemon zest to the hot mixture. Stir gently and let it steep for about 30 minutes.
Serving
- 4
Strain the Mixture
After steeping, strain the mixture through a fine mesh sieve or cheesecloth to remove the mint leaves and lemon zest.
- 5
Serve Over Ice
Fill glasses with crushed ice (about 1 cup of crushed ice per glass) and pour the strained Pernod mixture over the ice.
- 6