Naked West & East Coast 6 Recipe
calabrian chili & dill mignonette, hot pepper vinegar, gin cocktail sauce, buttered saltines, atomic horseradish, lemon
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Ingredients
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Mignonette
Cocktail Sauce
Serving
Method
Mignonette Preparation
- 1
Combine Ingredients
In a medium bowl, combine the finely diced shallots, Calabrian chili, fresh dill, and red wine vinegar. Mix well to combine all ingredients.
- 2
Chill the Mignonette
Cover the bowl with plastic wrap and refrigerate the mignonette for at least 30 minutes to allow the flavors to meld.
Cocktail Sauce Preparation
- 3
Mix the Sauce
In a separate bowl, mix together the gin, ketchup, hot pepper vinegar, and atomic horseradish until well combined.
- 4
Taste and Adjust
Taste the cocktail sauce and adjust the ingredients as necessary. Add more horseradish for heat or more ketchup for sweetness, to taste.
Serving Preparation
- 5
Prepare the Plate
On a large serving platter, arrange the buttered saltines in an attractive manner.
- 6
Add Condiments
Spoon the mignonette and cocktail sauce into small bowls and place them on the platter alongside the saltines.
- 7