Jun 09 2026
Restaurants›Stock Hill›Marrow Whipped Potatoes Recipe

Marrow Whipped Potatoes Recipe

Inspired by Stock Hill
Time1h 10m
Serves4

roasted garlic

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Ingredients

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Potatoes

Roasted Garlic

Bone Marrow

Method

Preparing Roasted Garlic

  1. 1

    Roast the Garlic

    Preheat your oven to 400°F (200°C). Cut the tops off the garlic bulbs to expose the cloves. Drizzle olive oil over the exposed cloves and wrap the bulbs in foil. Place on a baking sheet and roast in the oven for about 30-35 minutes, or until the cloves are soft and caramelized.

Preparing Bone Marrow

  1. 2

    Roast the Bone Marrow

    While the garlic is roasting, prepare the bone marrow. Preheat your oven to 450°F (230°C). Place the bone marrow bones on a baking sheet, sprinkle with salt, and roast for 15-20 minutes until the marrow is soft and starts to separate from the bone.

Making Whipped Potatoes

  1. 3

    Cook the Potatoes

    Peel and cut the Yukon Gold potatoes into quarters. Place them in a large pot, cover with cold water, and add 1 teaspoon of salt. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are tender.

  2. 4

    Mash the Potatoes

    Once the potatoes are cooked, drain them and return them to the pot. Use a potato masher or ricer to mash the potatoes until smooth.

  3. 5

    Combine Ingredients

    Add the roasted garlic cloves (squeezed out of their skins), butter, heavy cream, and the roasted bone marrow to the mashed potatoes. Mix until everything is well combined and creamy.

  4. 6

    Season

    Taste the whipped potatoes and season with additional salt and black pepper if needed. Mix well.

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