Macchiato Recipe

Inspired by Stock Hill

Time10m

Serves1

Make Macchiato Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew a single shot of espresso. Ensure the coffee grounds are finely ground and tamped properly for the best extraction.

2
Froth the Milk
In a frothing pitcher, pour 1 cup of whole milk. Use a steam wand or a milk frother to heat the milk until it reaches about 150°F (65°C) and create a velvety microfoam. Aim for a creamy consistency with small bubbles.

3
Combine Espresso and Milk Foam
Pour the brewed espresso into a small cup. Using a spoon, gently scoop a dollop of the frothed milk and place it on top of the espresso. The milk should 'mark' the espresso, hence the name macchiato, which means 'stained' or 'spotted' in Italian.