Local Heirloom Tomato Caprese Recipe
buffalo burrata, basil, 25 year balsamic, roasted garlic olive oil
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Heirloom Tomatoes
Wash the heirloom tomatoes under cold water. Slice them into thick rounds, about 1/2 inch thick, and arrange them on a serving platter.
- 2
Prepare the Burrata
Gently tear the buffalo burrata into smaller pieces and distribute them evenly over the sliced tomatoes.
- 3
Add Fresh Basil
Wash the fresh basil leaves and pat them dry. Tear any larger leaves into smaller pieces and scatter them over the tomatoes and burrata.
Dressing
- 4
Drizzle Olive Oil
Drizzle the roasted garlic olive oil evenly over the entire dish, ensuring all ingredients are lightly coated.
- 5
Add Balsamic Vinegar
Drizzle the 25-year balsamic vinegar over the tomatoes and burrata, allowing it to pool slightly around the ingredients.
- 6
Season
Sprinkle the salt over the dish and add freshly cracked black pepper to taste.
Serving
- 7
Serve
Serve immediately as a fresh appetizer or side dish. Optionally, serve with crusty bread for a complete experience.