It's Always Gemini Season Recipe
calvados | passionfruit syrup | espresso | kahlua
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Ingredients
Garnish
Method
Preparation
- 1
Brew Espresso
Begin by brewing a shot of fresh espresso using your preferred method. Set aside to cool slightly.
- 2
Prepare Ingredients
Measure out 2 oz of Calvados, 1 oz of Kahlua, and 1 oz of passionfruit syrup. Ensure you have all ingredients ready for mixing.
Mixing
- 3
Combine Ingredients
In a cocktail shaker filled with ice, pour in the Calvados, Kahlua, passionfruit syrup, and the slightly cooled espresso.
- 4
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled and frothy.
Serving
- 5
Strain and Serve
Strain the cocktail mixture into a chilled coupe or cocktail glass.
- 6
Garnish
Cut the fresh passionfruit in half and place one half on the rim of the glass. Optionally, float a few coffee beans on top for an added touch.
- 7
Enjoy
Serve immediately and enjoy your 'It's Always Gemini Season' cocktail!