Ice Creams Recipe
ALL ICE CREAMS BY FAIRWAY CREAMERY & CHRISTOPHER ELBOW
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Method
Base Preparation
- 1
Mix the Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved and the mixture is smooth.
- 2
Chill the Base
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until the mixture is completely chilled.
Flavor Addition
- 3
Add Flavorings
Divide the chilled base mixture into four separate bowls. In each bowl, add the desired flavoring ingredients: chocolate syrup for chocolate ice cream, chopped strawberries for strawberry ice cream, chopped mint leaves for mint ice cream, and coffee extract for coffee ice cream. Stir each mixture until well combined.
Churning & Freezing
- 4
Churn the Ice Cream
Pour each flavored mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- 5
Freeze the Ice Cream
Transfer the churned ice cream to airtight containers and freeze for at least 4 hours to firm up before serving.