Grand Marnier Recipe

Inspired by Stock Hill

Time30m

Serves10

Make Grand Marnier Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Infuse the Orange Peel
Using a vegetable peeler, carefully remove the outer layer of the orange peel, ensuring you avoid the bitter white pith. Set the peel aside.
2
Prepare Sugar Syrup
In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is fully dissolved. Allow the syrup to cool slightly.
3
Combine Ingredients
In a large glass bottle, add the Grand Marnier, the prepared orange peel, the vanilla bean (split lengthwise), and the cooled sugar syrup. Make sure to scrape the seeds from the vanilla bean into the mixture.
4
Infusion Period
Seal the bottle tightly and shake gently to mix. Let the mixture sit in a cool, dark place for at least 2 weeks, shaking gently every few days to encourage infusion.
5
Strain and Bottle
After the infusion period, strain the mixture through a fine mesh sieve to remove the solids. Pour the strained liqueur back into a clean bottle, seal, and label.