Fragola Torta In La Cosa Nostra Recipe
strawberry shortcake tiramisu, local macerated strawberries, black tea, cardamom, saba, matcha milk jam
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Ingredients
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Strawberries
Tiramisu Base
Cream Layer
Matcha Milk Jam
Method
Prepare Strawberries
- 1
Macerate Strawberries
Wash and slice the fresh strawberries. In a bowl, combine the sliced strawberries with granulated sugar and saba. Toss well to coat and let them sit for at least 30 minutes until they release their juices.
Prepare Tiramisu Base
- 2
Prepare Black Tea
Brew a strong cup of black tea and let it cool to room temperature. Add ground cardamom to the tea.
- 3
Dip Ladyfingers
Quickly dip each ladyfinger into the brewed black tea, ensuring they absorb some liquid but do not become too soggy.
Prepare Cream Layer
- 4
Whip Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar while continuing to whip until stiff peaks form.
- 5
Combine with Mascarpone
Gently fold the mascarpone cheese into the whipped cream until well combined and smooth.
Prepare Matcha Milk Jam
- 6
Make Matcha Milk Jam
In a small saucepan, combine matcha powder, sweetened condensed milk, and milk. Cook over low heat while stirring until the matcha is fully dissolved and the mixture thickens slightly. Set aside to cool.
Assemble Torta
- 7
Layer Ingredients
In a serving dish, layer half of the dipped ladyfingers at the bottom. Spread half of the cream mixture over the ladyfingers, followed by half of the macerated strawberries. Repeat the layers with the remaining ingredients.
- 8
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Serve
- 9
Drizzle Matcha Milk Jam
Before serving, drizzle the matcha milk jam over the top of the torta. Slice and enjoy your Fragola Torta in La Cosa Nostra!