Filet Mignon 8oz Recipe

Inspired by Stock Hill

Time45m

Serves1

Make Filet Mignon 8oz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Filet Mignon
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steak
Pat the filet mignon dry with paper towels. Generously season both sides with salt, black pepper, and garlic powder.

3
Preheat the Pan
Heat a cast-iron skillet or heavy frying pan over medium-high heat. Add olive oil to the pan and allow it to heat until shimmering.
4
Sear the Filet Mignon
Carefully place the filet mignon in the hot skillet. Sear for about 4-5 minutes on one side without moving it.
5
Flip the Steak
Flip the filet mignon using tongs and cook for an additional 4-5 minutes for medium-rare, or until it reaches your desired doneness. You can add a sprig of fresh rosemary and butter to the pan for added flavor.
6
Rest the Steak
Remove the filet mignon from the skillet and place it on a cutting board. Let it rest for about 5 minutes before slicing. This helps the juices redistribute throughout the meat.

7
Slice and Serve
Slice the filet mignon against the grain and serve it on a plate. Optionally, drizzle any melted butter and pan juices over the steak for added flavor.