Filet Mignon 6oz Recipe

Inspired by Stock Hill

Time40m

Serves1

Make Filet Mignon 6oz Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This will help it cook more evenly.
2
Season the Steak
Rub the filet mignon with olive oil, then season generously with salt, black pepper, and garlic powder on all sides.

3
Preheat the Grill or Pan
Preheat your grill or cast-iron skillet over medium-high heat for about 5-10 minutes.
4
Cook the Filet Mignon
Place the filet mignon on the grill or in the skillet. Cook for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes for medium-rare. Adjust the time if you prefer a different doneness.
5
Add Garnish (Optional)
If using, add a sprig of fresh rosemary and a tablespoon of butter to the skillet during the last minute of cooking for added flavor and richness.

6
Rest the Steak
Once cooked to your liking, remove the filet mignon from the heat and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

7
Serve
Slice the filet mignon against the grain and serve it immediately. Enjoy your delicious filet mignon!