Fernet Branca Recipe
Make Fernet Branca Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Mixing Ingredients
Garnish
Method
Preparation
- 1
Make Simple Syrup
In a small saucepan, combine equal parts sugar and water (1:1 ratio). Heat over medium heat, stirring until the sugar is completely dissolved. Allow to cool before using.
- 2
Juicing the Lemon
Roll the lemon on a countertop to soften it, then cut it in half and juice it using a citrus juicer or by hand. Strain out any seeds.
Mixing
- 3
Combine Ingredients
In a large mixing glass or cocktail shaker, add 1 liter of Fernet Branca, 100 ml of simple syrup, 50 ml of fresh lemon juice, and 5 dashes of Angostura bitters.
- 4
Shake or Stir
Fill the shaker with ice and shake vigorously for about 15-20 seconds. If using a mixing glass, stir well until chilled.
- 5
Strain and Serve
Strain the mixture into a tall glass filled with ice. Top with 200 ml of club soda and stir gently to combine.
Garnishing
- 6
Add Garnish
Garnish the drink with fresh mint leaves and a lemon wedge on the rim of the glass.