Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee
Use a burr grinder to grind 18 grams of fresh espresso coffee beans to a fine consistency. The grind should resemble that of table salt.
- 2
Prepare the Espresso Machine
Ensure that your espresso machine is clean and ready for use. Fill the water reservoir with filtered water and turn on the machine to preheat.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to press the coffee evenly and firmly, achieving a level surface. This step is crucial for even extraction.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine's group head. Start the brewing process and aim for an extraction time of about 25-30 seconds. You should see a rich, caramel-colored liquid flow from the spout.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed espresso cup. Enjoy the rich flavor and aroma of your freshly made espresso.