Caravella Limoncello Recipe
Make Caravella Limoncello Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Lemons
Wash the lemons thoroughly under cold water to remove any dirt or wax. Pat them dry with a clean towel.
- 2
Infusing Alcohol
- 3
Combine Zest and Alcohol
In a large glass jar or container, combine the lemon zest and the grain alcohol. Seal the container tightly and let it infuse in a cool, dark place for at least 7 days, shaking it gently every couple of days.
Making the Syrup
- 4
Prepare Simple Syrup
After the infusion period, prepare a simple syrup by combining water and granulated sugar in a saucepan. Heat over medium heat, stirring until the sugar is completely dissolved. Let it cool to room temperature.
Mixing and Bottling
- 5
Combine Infused Alcohol and Syrup
Strain the lemon zest from the infused alcohol using a fine mesh sieve or cheesecloth. Discard the zest. In a large bowl or pitcher, mix the strained infusion with the cooled simple syrup.
- 6
Bottle the Limoncello
Using a funnel, pour the limoncello into clean, sterilized bottles. Seal with caps or corks and label them.
- 7
Refrigerate and Serve
For the best flavor, let the limoncello chill in the refrigerator for at least 24 hours before serving. Enjoy it chilled as a digestif.