Jun 09 2026
Restaurants›Stock Hill›Amaro Montenegro Recipe

Amaro Montenegro Recipe

Inspired by Stock Hill
Time30m
Serves20

Make Amaro Montenegro Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Herbal Mixture

Method

Preparation of Herbal Mixture

  1. 1

    Combine Herbs

    In a large glass jar, combine all the dried herbs: orange peel, chamomile flowers, wormwood, thyme, mint leaves, sage, cloves, cinnamon stick, nutmeg, and cardamom pods.

  2. 2

    Infuse Spirits

    Pour the neutral grain spirit over the combined herbs. Seal the jar tightly and let it infuse in a cool, dark place for at least 2 weeks. Shake the jar gently every few days to mix the contents.

Making the Syrup

  1. 3

    Prepare Simple Syrup

    In a saucepan, combine sugar and water. Heat gently over low heat, stirring until the sugar is completely dissolved. Allow to cool before use.

Final Assembly

  1. 4

    Strain Mixture

    After 2 weeks, strain the herbal mixture through a fine-mesh sieve or cheesecloth into a clean container, discarding the solids.

  2. 5

    Combine Syrup and Infused Spirit

    In a large mixing bowl or pitcher, combine the strained herbal infusion with the prepared simple syrup. Mix well to ensure a balanced flavor.

  3. 6

    Bottle the Amaro

    Transfer the finished Amaro Montenegro into clean bottles. Seal tightly and label. Allow the flavors to meld for another week before serving for the best taste.

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