Steakhouse Skirt 8oz recipe served on a plate, by Pekin the Chef
Jul 30 2026
Restaurants›STK Steakhouse›Steakhouse Skirt 8oz Recipe

Steakhouse Skirt 8oz Recipe

Inspired by STK Steakhouse
Time45m
Serves1

Steakhouse Skirt is a cut of skirt steak marinated in a blend of olive oil, soy sauce, and spices before cooking. This version emphasizes a savory, umami-rich flavor with a tender, juicy texture when grilled to perfection. Here's how to recreate this delicious dish at home.

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Ingredients

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Steak and Marinade Ingredients

Method

Cooking Instructions

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, soy sauce, garlic powder, onion powder, black pepper, and salt. Mix well. Add the skirt steak to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat. If using a grill pan, heat it over medium-high heat on the stove.

  3. 3

    Cook the Steak

    Remove the steak from the marinade and allow excess marinade to drip off. Place the steak on the hot grill or grill pan. Cook for about 3-4 minutes per side for medium-rare, or longer if desired.

  4. 4

    Rest the Steak

    Once cooked to your desired doneness, remove the steak from the grill and let it rest for 5 minutes. This helps the juices redistribute.

  5. 5

    Serve

    Slice the skirt steak against the grain and serve with fresh parsley if desired.

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