Steakhouse Skirt 8oz Recipe
Recipe information
Make Steakhouse Skirt 8oz in just 45m. Savor the bold flavors of our Steakhouse Skirt, a perfectly grilled 8oz cut that delivers a juicy, tender bite with every mouthful. Seasoned to perfection and served with your choice of sides, this dish is a carnivore's dream come true, showcasing the rich, robust taste that only a high-quality skirt steak can provide. Elevate your dining experience with this classic favorite!
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Ingredients
Steak and Marinade Ingredients
Cooking Instructions
1. Marinate the Steak
In a bowl, combine olive oil, soy sauce, garlic powder, onion powder, black pepper, and salt. Mix well. Add the skirt steak to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
2. Preheat the Grill
Preheat your grill to high heat. If using a grill pan, heat it over medium-high heat on the stove.
3. Cook the Steak
Remove the steak from the marinade and allow excess marinade to drip off. Place the steak on the hot grill or grill pan. Cook for about 3-4 minutes per side for medium-rare, or longer if desired.
4. Rest the Steak
Once cooked to your desired doneness, remove the steak from the grill and let it rest for 5 minutes. This helps the juices redistribute.
5. Serve
Slice the skirt steak against the grain and serve with fresh parsley if desired.
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