Crispy Calamari Recipe
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
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Ingredients
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Calamari
Basil Shishito Peppers
Roasted Garlic & Lime Aioli
Asian Chili Sauce
Method
Crispy Calamari Preparation
Prepare the Calamari
In a large bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Dredge the calamari rings in the flour mixture and shake off excess.
Fry the Calamari
Heat the oil in a deep fryer or large pot to 350°F (175°C). Fry the calamari in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Basil Shishito Peppers Preparation
Roasted Garlic & Lime Aioli Preparation
Roast the Garlic
Preheat the oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and roast for 20-25 minutes until soft. Let cool, then squeeze the garlic into a bowl.
Mix the Aioli
In a bowl, combine roasted garlic, mayonnaise, lime juice, salt, and black pepper. Mix until smooth and refrigerate until ready to serve.
Asian Chili Sauce Preparation
Combine the Sauce
In a small bowl, mix together chili garlic sauce, soy sauce, and honey until well combined. Set aside.
