Cowgirl Bone-in Ribeye 16oz Recipe

Prepare the Steak

Remove the ribeye from the refrigerator and let it sit at room temperature for 30-45 minutes before cooking. This helps the steak cook evenly.

Season the Steak

Rub the olive oil all over the steak. Season generously with kosher salt, black pepper, and garlic powder on both sides.

Preheat the Grill or Pan

Preheat your grill or a heavy skillet over high heat for about 5-10 minutes until it is very hot.

Cook the Steak

Place the ribeye on the hot grill or skillet. Sear for about 4-5 minutes on one side until a nice crust forms. Flip the steak and cook for another 4-5 minutes for medium-rare, or longer based on your desired doneness.

Add Butter and Rosemary

In the last minute of cooking, add the butter and rosemary to the pan. Baste the steak with the melted butter and herbs for added flavor.

Rest the Steak

Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat.

Serve

Slice the steak against the grain and serve immediately, optionally with additional rosemary or your favorite sides.