Oysters On A Half Shell* Recipe
mignonette - cocktail sauce - lemon
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Ingredients
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Oysters
Mignonette Sauce
Cocktail Sauce
Garnish
Method
Preparation of Mignonette Sauce
Make the Mignonette Sauce
In a small bowl, combine red wine vinegar, finely chopped shallots, and crushed black peppercorns. Stir well and set aside to let the flavors meld.
Preparation of Cocktail Sauce
Make the Cocktail Sauce
In another small bowl, mix together ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce to taste. Adjust the seasoning as desired.
Serving the Oysters
Plate the Oysters
Shuck the oysters and place them on a serving platter. Ensure they are kept on the half shell with the liquid intact.
Garnish and Serve
Serve the oysters chilled with small bowls of mignonette sauce, cocktail sauce, and lemon wedges on the side.
