Name: STK Steakhouses Filet 6oz Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 6 oz Filet mignon; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 cloves Garlic cloves; 1 sprig Fresh rosemary; 1 tbs Butter

Touched with a bouquet of winter flowers, Madagascan vanilla bean and wild apple mint indulged with a warmth and savor of white cacao souffle.

Alcyone Tannat, Pablo Fallabrino, Atlantida, Uruguay

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our perfectly cooked 6oz filet, tender and juicy, sourced from the finest cuts of beef. Each bite melts in your mouth, complemented by a rich, savory seasoning that enhances its natural flavors. Served with your choice of seasonal vegetables and a silky smooth mashed potato, this dish is a true celebration of culinary excellence.

Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.

Prepare the Steak

Pat the steak dry with paper towels. Rub the olive oil all over the filet and season generously with salt and black pepper on both sides.

Season the Steak

Heat a skillet over medium-high heat. Once hot, add the filet mignon and sear for about 3-4 minutes on one side without moving it.

Sear the Steak

Flip the steak and add the crushed garlic cloves, fresh rosemary, and butter to the skillet. Cook for another 3-4 minutes, spooning the melted butter over the steak.

Add Aromatics

Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).

Check Doneness

Remove the steak from the skillet and let it rest on a plate for 5 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the filet mignon against the grain and serve it on a warm plate. Enjoy your perfectly cooked filet!

Serve

Filet mignon

Olive oil

Salt

Black pepper

Garlic cloves

Fresh rosemary

Butter

Filet 6oz

Indulge in the rich, buttery flavor of our Ribeye Spinalis, expertly cut to 8 ounces of pure decadence. This tender cut boasts exceptional marbling, ensuring each bite is a melt-in-your-mouth experience. Grilled to perfection and seasoned with a hint of sea salt, it's served alongside seasonal vegetables for a delightful balance. Elevate your dining experience with this succulent steak that promises to satisfy your cravings.

Ribeye Spinalis 8oz

Filet 6oz & Lobster Tail, Filet 6oz & 3 Grilled Prawns

Surf & Turf*

basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

Crispy Calamari

Indulge in our Cowgirl Bone-In Ribeye, a generous 16oz cut that promises a mouthwatering experience. Grilled to perfection, this juicy ribeye boasts rich marbling that melts in your mouth, delivering a robust flavor with every bite. Served with your choice of sides, this steak is perfect for those who appreciate the art of fine dining. Saddle up for a hearty meal that will leave you craving more!

Cowgirl Bone-In Ribeye 16oz

Indulge in our exquisite Dry-Aged Porterhouse, a succulent 28oz cut that promises a melt-in-your-mouth experience. Expertly dry-aged to enhance its rich, beefy flavor and tenderness, this steak is grilled to perfection and served with a side of seasonal vegetables. Savor each juicy bite, complemented by a hint of smoky char, making it a true carnivore's delight.

Dry-Aged Porterhouse 28oz

cinnamon sugar - dulce de leche - raspberry - chocolate

Bag O' Donuts

Make Filet 6oz Recipe in just 30m. Indulge in our perfectly cooked 6oz filet, tender and juicy, sourced from the finest cuts of beef. Each bite melts in your mouth, complemented by a rich, savory seasoning that enhances its natural flavors. Served with your choice of seasonal vegetables and a silky smooth mashed potato, this dish is a true celebration of culinary excellence.

Filet 6oz Recipe

Ingredients

Filet Mignon Ingredients

Method

Cooking Instructions