Eduardo Torres Acosta, Terre Siciliane, Versante Nord, Sicily, Italy

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

JAMÓN SERRANO

Indulge in our Dry-Aged Tomahawk, a majestic 34oz cut that boasts an unmatched depth of flavor and tenderness. Expertly aged to enhance its rich, buttery texture, this impressive steak is served with a side of house-made garlic herb butter and seasonal vegetables. Perfect for sharing or savoring solo, each bite promises a robust experience that will elevate your dining to a whole new level.

Remove the dry-aged tomahawk steak from the refrigerator and let it rest at room temperature for at least 1 hour before cooking. This allows for more even cooking.

Preparation

Generously season both sides of the steak with kosher salt and freshly ground black pepper. Allow the seasoning to sit for about 15-20 minutes.

Seasoning

Preheat your grill to high heat (about 450°F to 500°F). If using a charcoal grill, set up for two-zone cooking.

Preheat the Grill

Brush the steak lightly with olive oil. Place the tomahawk steak on the grill and sear for about 4-5 minutes on each side, creating a nice crust.

Searing the Steak

After searing, move the steak to the cooler side of the grill, and add garlic cloves and rosemary on top. Close the lid and cook until the internal temperature reaches your desired doneness (125°F for rare, 135°F for medium-rare, 145°F for medium). This will take about 20-30 minutes.

Cooking to Desired Doneness

Once cooked, remove the steak from the grill and let it rest for at least 10-15 minutes before slicing. Serve with your choice of sides.

Resting and Serving

Tomahawk steak (dry-aged)

Kosher salt

Freshly ground black pepper

Olive oil

Fresh rosemary

Garlic cloves

Dry-Aged Tomahawk 34oz

Indulge in the rich, buttery flavor of our Ribeye Spinalis, expertly cut to 8 ounces of pure decadence. This tender cut boasts exceptional marbling, ensuring each bite is a melt-in-your-mouth experience. Grilled to perfection and seasoned with a hint of sea salt, it's served alongside seasonal vegetables for a delightful balance. Elevate your dining experience with this succulent steak that promises to satisfy your cravings.

Ribeye Spinalis 8oz

Filet 6oz & Lobster Tail, Filet 6oz & 3 Grilled Prawns

Surf & Turf*

basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

Crispy Calamari

Indulge in our Cowgirl Bone-In Ribeye, a generous 16oz cut that promises a mouthwatering experience. Grilled to perfection, this juicy ribeye boasts rich marbling that melts in your mouth, delivering a robust flavor with every bite. Served with your choice of sides, this steak is perfect for those who appreciate the art of fine dining. Saddle up for a hearty meal that will leave you craving more!

Cowgirl Bone-In Ribeye 16oz

Indulge in our exquisite Dry-Aged Porterhouse, a succulent 28oz cut that promises a melt-in-your-mouth experience. Expertly dry-aged to enhance its rich, beefy flavor and tenderness, this steak is grilled to perfection and served with a side of seasonal vegetables. Savor each juicy bite, complemented by a hint of smoky char, making it a true carnivore's delight.

Dry-Aged Porterhouse 28oz

cinnamon sugar - dulce de leche - raspberry - chocolate

Bag O' Donuts

Make Dry-Aged Tomahawk 34oz Recipe in just 1h 30m. Indulge in our Dry-Aged Tomahawk, a majestic 34oz cut that boasts an unmatched depth of flavor and tenderness. Expertly aged to enhance its rich, buttery texture, this impressive steak is served with a side of house-made garlic herb butter and seasonal vegetables. Perfect for sharing or savoring solo, each bite promises a robust experience that will elevate your dining to a whole new level.

Dry-aged Tomahawk 34oz Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions