Dry-aged Tomahawk 34oz Recipe
Recipe information
Make Dry-aged Tomahawk 34oz in just 1h 30m. Indulge in our Dry-Aged Tomahawk, a majestic 34oz cut that boasts an unmatched depth of flavor and tenderness. Expertly aged to enhance its rich, buttery texture, this impressive steak is served with a side of house-made garlic herb butter and seasonal vegetables. Perfect for sharing or savoring solo, each bite promises a robust experience that will elevate your dining to a whole new level.
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Ingredients
Main Ingredients
Cooking Instructions
1. Preparation
Remove the dry-aged tomahawk steak from the refrigerator and let it rest at room temperature for at least 1 hour before cooking. This allows for more even cooking.
2. Seasoning
Generously season both sides of the steak with kosher salt and freshly ground black pepper. Allow the seasoning to sit for about 15-20 minutes.
3. Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F). If using a charcoal grill, set up for two-zone cooking.
4. Searing the Steak
Brush the steak lightly with olive oil. Place the tomahawk steak on the grill and sear for about 4-5 minutes on each side, creating a nice crust.
5. Cooking to Desired Doneness
After searing, move the steak to the cooler side of the grill, and add garlic cloves and rosemary on top. Close the lid and cook until the internal temperature reaches your desired doneness (125°F for rare, 135°F for medium-rare, 145°F for medium). This will take about 20-30 minutes.
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