Dry-aged Delmonico 14oz Recipe
Recipe information
Make Dry-aged Delmonico 14oz in just 1h . Indulge in our exquisite Dry-Aged Delmonico, a succulent 14oz cut that is expertly aged to enhance its rich flavor and tenderness. Each bite reveals a perfect balance of marbling and juiciness, delivering a melt-in-your-mouth experience. Grilled to perfection and seasoned with a touch of sea salt, this steak is a carnivore’s dream. Pair it with our house-made sauces or your favorite sides for a truly memorable dining experience.
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Ingredients
Meat
Seasoning
Cooking
Preparation
Cooking
2. Preheat the Pan
Heat a large cast-iron skillet over medium-high heat until hot. Add the olive oil and swirl to coat the pan.
3. Sear the Steak
Carefully place the seasoned Delmonico steak in the hot skillet. Sear for about 4-5 minutes on one side until a nice crust forms.
4. Flip and Finish
Flip the steak and cook for an additional 4-5 minutes for medium-rare, or until the desired doneness is reached. Use a meat thermometer to check for internal temperature (130°F for medium-rare).
5. Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing. This helps the juices redistribute.
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