New Holland Beer Barrel Bourbon, smoked Worcestershire, pickle, olives, Union Star cheese whips and summer sausage

SMOKED BOURBON BLOODY

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our exquisite Dry-Aged Delmonico, a succulent 14oz cut that is expertly aged to enhance its rich flavor and tenderness. Each bite reveals a perfect balance of marbling and juiciness, delivering a melt-in-your-mouth experience. Grilled to perfection and seasoned with a touch of sea salt, this steak is a carnivore’s dream. Pair it with our house-made sauces or your favorite sides for a truly memorable dining experience.

Dry-aged Delmonico is a flavorful, marbled cut of steak that has been aged to enhance its tenderness and taste. This version is seasoned with a blend of herbs and spices, allowing the natural beef flavor to shine through when cooked in a hot skillet. Here's how to prepare it at home.

Generously season the dry-aged Delmonico steak on both sides with kosher salt, black pepper, garlic powder, and dried thyme. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate.

Season the Steak

Heat a large cast-iron skillet over medium-high heat until hot. Add the olive oil and swirl to coat the pan.

Preheat the Pan

Carefully place the seasoned Delmonico steak in the hot skillet. Sear for about 4-5 minutes on one side until a nice crust forms.

Sear the Steak

Flip the steak and cook for an additional 4-5 minutes for medium-rare, or until the desired doneness is reached. Use a meat thermometer to check for internal temperature (130°F for medium-rare).

Flip and Finish

Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing. This helps the juices redistribute.

Rest the Steak

Dry-aged Delmonico steak

Kosher salt

Freshly ground black pepper

Garlic powder

Dried thyme

Olive oil

Dry-Aged Delmonico 14oz

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Bag O' Donuts

Make Dry-Aged Delmonico 14oz Recipe in just 1h . Indulge in our exquisite Dry-Aged Delmonico, a succulent 14oz cut that is expertly aged to enhance its rich flavor and tenderness. Each bite reveals a perfect balance of marbling and juiciness, delivering a melt-in-your-mouth experience. Grilled to perfection and seasoned with a touch of sea salt, this steak is a carnivore’s dream. Pair it with our house-made sauces or your favorite sides for a truly memorable dining experience.

Dry-aged Delmonico 14oz Recipe

Ingredients

Meat

Seasoning

Cooking

Method

Preparation