Recipes STK Steakhouse Miso Glazed Chilean Sea Bass*

Miso Glazed Chilean Sea Bass* Recipe

inspired by

@stksteakhouse

Apr 15 2026

•

1h

•

Serves 4

Jump to recipe ↓

Recipe information

Make Miso Glazed Chilean Sea Bass* in just 1h . sautéed bok choy - ginger - crispy shallots - thai basil

Preparation

1. Marinate the Sea Bass

In a small bowl, mix together the miso paste, honey, soy sauce, and sesame oil. Coat the Chilean sea bass fillets in the marinade and let them sit for at least 30 minutes.

2. Prepare Crispy Shallots

Heat vegetable oil in a pan over medium heat. Once hot, add the sliced shallots and fry until golden brown and crispy. Remove from oil and drain on paper towels. Season with salt.

Cooking

3. Sauté Bok Choy

In another pan, heat olive oil over medium heat. Add minced ginger and garlic, sauté for about 1 minute until fragrant. Add bok choy, season with salt and pepper, and sauté until tender, about 5-7 minutes.

4. Cook Sea Bass

Preheat a grill or skillet over medium-high heat. Remove the sea bass from the marinade and cook for about 4-5 minutes on each side, or until cooked through and flaky.

Serving

5. Plate the Dish

On a plate, arrange the sautéed bok choy, top with the miso glazed sea bass, and garnish with crispy shallots and fresh Thai basil leaves.

Miso Glazed Chilean Sea Bass* Recipe

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Was this page helpful?

Frequently paired with

Sea Bass

Sautéed Bok Choy

Crispy Shallots

Garnish