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Ingredients
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Apple Filling
Crumble Topping
Maple Crème Fraîche
Method
Prepare the Apple Filling
- 1
Mix the Ingredients
In a large bowl, combine the sliced apples, granulated sugar, cinnamon, lemon juice, and flour. Toss until the apples are well coated.
- 2
Let it Sit
Allow the mixture to sit for about 15 minutes to let the flavors meld.
Make the Crumble Topping
- 3
Combine Dry Ingredients
In a medium bowl, mix together the flour, brown sugar, and cinnamon.
- 4
Add Butter
Add the cold, cubed butter to the dry mixture. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
Assemble and Bake
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Layer the Filling
Spread the apple filling evenly in a greased 9-inch pie dish.
- 7
Add the Crumble Topping
Evenly sprinkle the crumble topping over the apple filling.
- 8
Bake
Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.
Prepare Maple Crème Fraîche
- 9
Mix Ingredients
In a small bowl, whisk together the crème fraîche and maple syrup until smooth.
Serve
- 10
Enjoy
Serve warm apple pie slices with a generous dollop of maple crème fraîche.
