Velocity Burger Recipe

Prepare the Beef

In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well using your hands until all ingredients are evenly incorporated.

Shape the Patties

Divide the seasoned beef mixture into two equal portions. Shape each portion into a patty, making a slight indentation in the center to prevent puffing during cooking.

Cook the Patties

Heat a grill or skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Prepare the Buns

While the patties are cooking, slice the burger buns in half. If desired, toast them lightly on the grill or in a toaster for extra flavor.

Assemble the Burger

On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Slice the tomato and place a few slices on top of the cheese. Add ketchup and mustard to taste, then top with the other half of the bun.

Serve

Serve the Velocity Burgers immediately with your choice of sides, such as fries or a salad.