Beyond Nuggets & Fries Recipe
Make Beyond Nuggets & Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nuggets
Fries
Dipping Sauce
Method
Nuggets
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt, black pepper, garlic powder, and paprika.
Set Up Breading Station
In three separate bowls, place flour, beaten egg, and a mixture of panko breadcrumbs and Parmesan cheese.
Bread the Chicken
Dredge each piece of chicken in flour, dip it into the egg, and then coat it with the panko-parmesan mixture.
Bake the Nuggets
Preheat the oven to 400°F (200°C). Place the breaded chicken nuggets on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
Fries
Prepare the Potatoes
Wash and peel the russet potatoes. Cut into thin strips to resemble fries.
Season the Fries
In a large bowl, toss the potato strips with olive oil, salt, garlic powder, and paprika until well coated.
Bake the Fries
Spread the seasoned potato strips on a baking sheet in a single layer. Bake at 400°F (200°C) for 25-30 minutes, flipping halfway through, until crispy and golden.
Dipping Sauce
Mix the Sauce
In a small bowl, combine mayonnaise, sriracha sauce, honey, and lemon juice. Stir until well mixed.
Serve
Serve the baked chicken nuggets with the crispy fries and dipping sauce on the side.