Beyond Nuggets & Fries Recipe
Recipe information
Make Beyond Nuggets & Fries in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Nuggets
Fries
Dipping Sauce
Nuggets
1. Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt, black pepper, garlic powder, and paprika.
2. Set Up Breading Station
In three separate bowls, place flour, beaten egg, and a mixture of panko breadcrumbs and Parmesan cheese.
3. Bread the Chicken
Dredge each piece of chicken in flour, dip it into the egg, and then coat it with the panko-parmesan mixture.
4. Bake the Nuggets
Preheat the oven to 400°F (200°C). Place the breaded chicken nuggets on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
Fries
5. Prepare the Potatoes
Wash and peel the russet potatoes. Cut into thin strips to resemble fries.
6. Season the Fries
In a large bowl, toss the potato strips with olive oil, salt, garlic powder, and paprika until well coated.
7. Bake the Fries
Spread the seasoned potato strips on a baking sheet in a single layer. Bake at 400°F (200°C) for 25-30 minutes, flipping halfway through, until crispy and golden.
Dipping Sauce
8. Mix the Sauce
In a small bowl, combine mayonnaise, sriracha sauce, honey, and lemon juice. Stir until well mixed.
9. Serve
Serve the baked chicken nuggets with the crispy fries and dipping sauce on the side.
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