Curried Chickpea Sandwich Recipe
A flavorful curried salad comprised of chickpeas, yellow curry, vegan mayonnaise, celery, onions, garlic, peppers, and shredded spring mix.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Sandwich Assembly
Method
Preparation of Salad
Prepare the Chickpeas
Drain and rinse the chickpeas under cold water. Place them in a large mixing bowl.
Mix in the Spices
Add the yellow curry powder, vegan mayonnaise, salt, and pepper to the bowl with chickpeas. Use a fork to mash some of the chickpeas while leaving others whole for texture.
Combine Ingredients
Stir the ingredients together until everything is well combined. Taste and adjust seasoning if necessary.
Sandwich Assembly
Prepare the Bread
Lay out the slices of whole grain bread on a clean surface.
Assemble the Sandwiches
Spread a generous amount of the curried chickpea salad on half of the slices of bread. Top with a handful of spring mix.
Close the Sandwiches
Place the remaining slices of bread on top to form sandwiches. Press down gently.
Serve
Cut the sandwiches in half if desired and serve immediately, or wrap them for later.