Jul 14 2026
Restaurants›Stingray Grill›Stingray Special Recipe

Stingray Special Recipe

Inspired by Stingray Grill
Time45m
Serves2

Make Stingray Special Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood

Marinade

Vegetables

Garnish

Method

Preparation

  1. 1

    Marinate the Stingray

    In a medium bowl, mix together olive oil, lemon juice, minced garlic, paprika, salt, and black pepper to create the marinade. Add the stingray fillets to the bowl and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    While the stingray is marinating, slice the bell peppers, zucchini, and red onion. Set aside.

Cooking

  1. 3

    Grill the Stingray

    Preheat the grill to medium-high heat. Remove the stingray fillets from the marinade and place them on the grill. Cook for about 4-5 minutes on each side or until the fish is cooked through and has nice grill marks.

  2. 4

    Grill the Vegetables

    While the stingray is grilling, toss the sliced bell peppers, zucchini, and red onion in a little olive oil and season with salt and pepper. Place them on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 5

    Plate the Dish

    Once the stingray and vegetables are cooked, remove them from the grill. Serve the stingray fillets on a plate with the grilled vegetables arranged alongside. Garnish with chopped parsley and lemon wedges.

More from Stingray Grill