Stingray Nachos Recipe
Tortilla chips topped with a blend of cheeses, jalapeños, and your choice of beef or chicken.
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Ingredients
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Tortilla Chips and Toppings
Method
Preparation and Assembly
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add the Cheeses
Sprinkle the cheddar and monterey jack cheeses evenly over the tortilla chips, ensuring that all chips are covered.
- 3
Add the Protein
Evenly distribute the cooked and shredded beef or chicken over the cheese-covered tortilla chips.
- 4
Add Jalapeños
Sprinkle the sliced jalapeños over the nachos, adjusting the amount to your spice preference.
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove the nachos from the oven and top with dollops of sour cream, salsa, and fresh cilantro. Serve immediately while hot.