Stingray Recipe
Make Stingray Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sides
Method
Preparation of Stingray
- 1
- 2
Cook the Stingray
Heat a grill or non-stick pan over medium-high heat. Place the marinated stingray fillets on the grill and cook for about 5-7 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- 3
Garnish
Once cooked, remove from the heat and sprinkle with chopped fresh parsley for added flavor and color.
Preparation of Sides
- 4
Cook the Rice
In a medium saucepan, combine rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid has been absorbed.
- 5
Prepare the Green Beans
While the rice is cooking, steam the green beans until they are bright green and tender, about 5-7 minutes.
- 6