Soup Of The Day Recipe

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for 3-5 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

Add Base Vegetables

Add the diced carrots and celery to the pot. Stir and cook for another 5 minutes until they begin to soften.

Add Broth

Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.

Incorporate Seasonal Ingredients

Add the seasonal vegetables to the pot along with the herbs, salt, and pepper. Stir well and let it simmer for about 15-20 minutes until the vegetables are tender.

Finish the Soup

Remove the pot from heat and stir in the lemon juice for brightness. Taste and adjust seasoning if needed.

Serve

Ladle the soup into cups or bowls and serve hot. Enjoy your seasonal soup of the day!