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Ingredients
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Caramel Sauce
Cold Brew Preparation
Drink Assembly
Method
Caramel Sauce
- 1
Make the Caramel
In a medium saucepan over medium heat, add the granulated sugar. Stir continuously until the sugar melts and turns a deep amber color, about 8-10 minutes. Be careful not to burn it.
- 2
Add Butter
Once the sugar is melted, carefully add the unsalted butter. The mixture will bubble up; stir until combined.
- 3
Incorporate Cream
Slowly pour in the heavy cream while stirring. Continue to cook for an additional 1-2 minutes until smooth.
- 4
Finish with Salt
Remove from heat and stir in the kosher salt. Allow to cool before using.
Cold Brew Preparation
- 5
Combine Coffee and Water
In a large jar or pitcher, combine the coarse coffee grounds with the water. Stir well to ensure all grounds are saturated.
- 6
Steep
Cover the jar or pitcher and let it steep at room temperature for 12-24 hours.
- 7
Strain
After steeping, strain the coffee through a coffee filter or fine mesh sieve to remove the grounds. Store the cold brew in the refrigerator.
Drink Assembly
- 8
Combine Ingredients
In a glass, combine the cold brew coffee and milk in a 1:1 ratio, adjusting to taste.
- 9
Add Caramel
Drizzle the salted caramel sauce over the cold brew and milk mixture.
- 10
Garnish
Optionally, add a sprinkle of kosher salt on top for garnish.
- 11
Serve
Stir gently to combine before enjoying your salted caramel cold brew.