Rum Punch Recipe
Make Rum Punch Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Juices
Alcohol
Sweeteners and Flavorings
Garnishes
Ice
Method
Mixing the Punch
- 1
Combine Fruit Juices
In a large mixing bowl or pitcher, combine the pineapple juice, orange juice, and cranberry juice. Stir well to mix.
- 2
Add Rums
Pour in the light rum and dark rum into the juice mixture. Stir gently to combine.
- 3
Incorporate Sweeteners
Add the grenadine, lime juice, and simple syrup to the mixture. Stir until all ingredients are well blended.
Serving
- 4
Prepare Glasses
Fill serving glasses with ice cubes, about 1 cup per glass.
- 5
Pour Punch
Pour the rum punch mixture over the ice in each glass, filling them about three-quarters full.
- 6
Garnish
Garnish each glass with fresh mint leaves, an orange slice, and a pineapple wedge for decoration.