Pineapple Upside Down Cake Recipe
Make Pineapple Upside Down Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Topping
Cake Batter
Method
Prepare the Topping
- 1
- 2
Combine with Brown Sugar
Add the brown sugar to the melted butter and stir until fully combined and bubbly.
- 3
Arrange Pineapple and Cherries
Pour the butter and sugar mixture into the bottom of a 9-inch round cake pan. Arrange pineapple slices on top of the mixture and place a maraschino cherry in the center of each pineapple slice.
Make the Cake Batter
- 4
Mix Dry Ingredients
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well.
- 5
Combine and Bake
- 6
Pour Batter
Carefully pour the cake batter over the arranged pineapple and cherries in the cake pan.
- 7
Bake
Preheat the oven to 350°F (175°C). Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Flip
Allow the cake to cool in the pan for about 10 minutes. Then, carefully invert the cake onto a serving plate, ensuring the pineapple and cherries are on top.