Pina Colada Recipe
A tropical blend of rum, coconut, and pineapple.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice. Blend on high speed until the mixture is smooth and frothy.
- 2
Add Ice
Add approximately 1 cup of ice to the blender and blend again until the ice is crushed and the mixture is slushy.
Serving
- 3
Prepare the Glass
Take a chilled glass (preferably a hurricane or highball glass) and pour the blended mixture into it.
- 4
Garnish
Garnish your Pina Colada with a fresh pineapple wedge, a maraschino cherry on top, and a sprinkle of shredded coconut for an extra touch of tropical flair.