Monterey Chicken Sandwich Recipe
Grilled chicken breast with BBQ sauce, cheddar cheese, bacon, lettuce, and tomato served on a brioche bun.
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Ingredients
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Chicken and Marinade
Toppings
Method
Preparation
Marinate the Chicken
In a bowl, combine olive oil, salt, and black pepper. Add the chicken breasts and coat them evenly. Let them marinate for at least 30 minutes.
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and place them on paper towels to drain excess fat.
Grilling
Assembly
Assemble the Sandwich
Toast the brioche buns lightly on the grill. On the bottom half of each bun, place a grilled chicken breast with melted cheese, followed by two bacon strips, lettuce leaves, and tomato slices. Top with the other half of the brioche bun.
Serve
Serve the Monterey Chicken Sandwiches warm with a side of fries or your choice of side.