House Salad With Chicken Recipe
Spring mix topped with cucumbers, tomatoes, onion, shredded cheese, bacon, and your choice of dressing.
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Ingredients
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Salad Base
Protein
Dressing
Method
Preparation
Prepare the Chicken
Grill or pan-cook the chicken breasts until fully cooked (internal temperature of 165°F or 75°C). Season with salt and pepper, then let them rest for a few minutes before slicing.
Chop Vegetables
While the chicken is cooking, wash and chop the spring mix, cucumber, cherry tomatoes, and red onion. Slice the cucumber into thin rounds, halve the cherry tomatoes, and slice the red onion thinly.
Prepare the Salad Base
In a large salad bowl, add the spring mix as the base. Top it with the chopped cucumber, halved cherry tomatoes, and sliced red onion.
Add Cheese and Bacon
Sprinkle the shredded cheese and crumbled bacon over the salad.
Slice Chicken
Once the chicken has rested, slice it into strips and place it on top of the salad.
Dress the Salad
Drizzle your choice of dressing over the salad, to taste, and toss gently to combine all ingredients.