Grilled Chicken Sandwich Recipe
Marinated grilled chicken breast with avocado and chipotle mayo.
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Ingredients
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Marinade
Chipotle Mayo
Sandwich Assembly
Method
Marinade Preparation
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to overnight for more flavor).
Chipotle Mayo Preparation
- 3
Make the Chipotle Mayo
In a small bowl, combine mayonnaise, minced chipotle peppers, lime juice, and salt. Mix until smooth and well combined. Adjust salt to taste.
Grilling the Chicken
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 5
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Grill the chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let rest for a few minutes.
Sandwich Assembly
- 6
Assemble the Sandwich
On a slice of sandwich bread, spread a generous amount of chipotle mayo. Layer with grilled chicken, avocado slices, lettuce leaves, and tomato slices. Top with another slice of bread.
- 7
Serve
Cut the sandwich in half if desired, and serve immediately with your choice of side.