Fish Tacos Recipe
Grilled fish served in corn tortillas with cabbage slaw and chipotle sauce.
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Ingredients
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Fish
Cabbage Slaw
Chipotle Sauce
Tacos
Method
Fish Preparation
- 1
- 2
Grill the Fish
Preheat a grill or grill pan over medium-high heat. Grill the marinated fish for about 3-4 minutes on each side or until cooked through and flaky. Remove from the grill and let it rest for a few minutes.
Cabbage Slaw Preparation
- 3
Prepare the Slaw
In a large bowl, combine shredded cabbage, grated carrot, chopped cilantro, lime juice, salt, and black pepper. Toss everything together until the vegetables are evenly coated. Set aside.
Chipotle Sauce Preparation
- 4
Make the Sauce
In a small bowl, mix together mayonnaise, minced chipotle peppers, and lime juice until well combined. Adjust seasoning to taste.
Taco Assembly
- 5
Assemble the Tacos
Warm the corn tortillas on the grill for about 30 seconds on each side. Fill each tortilla with grilled fish, top with cabbage slaw, and drizzle with chipotle sauce. Serve immediately.