Derby Pie Recipe
A Kentucky classic pie featuring chocolate and walnuts, locally made at Kern's Kitchen
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Pie Crust
In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 2
Add Water
Stir in the ice water, a tablespoon at a time, until the dough comes together. Do not overmix.
- 3
Chill the Dough
Form the dough into a ball, flatten it into a disk, wrap in plastic, and refrigerate for at least 1 hour.
- 4
- 5
Pre-bake the Crust
Preheat the oven to 375°F (190°C). Prick the bottom with a fork and bake for 10-12 minutes until lightly golden.
Filling Preparation
- 6
- 7
Add Eggs and Flavorings
Remove from heat and let cool slightly. Whisk in the eggs, vanilla extract, chocolate chips, and walnuts until well combined.
- 8
Fill the Crust
Pour the filling into the pre-baked pie crust, spreading it evenly.
- 9
Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until the filling is set and a toothpick inserted comes out clean.
- 10
Cool and Serve
Allow the pie to cool completely before slicing. Serve at room temperature or chilled.