Coconut Cream Pie Recipe
Make Coconut Cream Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Crust
In a medium-sized bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan. Use a flat bottom of a measuring cup to help press it down evenly.
- 3
Bake the Crust
Preheat your oven to 350°F (175°C) and bake the crust for 8-10 minutes until lightly golden. Remove from oven and set aside to cool.
Filling Preparation
- 4
Prepare the Coconut Mixture
In a medium saucepan, combine coconut milk, heavy cream, granulated sugar, and cornstarch. Whisk together until smooth.
- 5
Cook the Mixture
Heat the saucepan over medium heat, stirring constantly until the mixture begins to thicken and bubble, about 5-7 minutes.
- 6
- 7
Final Cooking
Continue to cook the mixture for an additional 2-3 minutes, stirring constantly until it thickens to a pudding-like consistency. Remove from heat and stir in vanilla extract and shredded coconut.
- 8
Fill the Crust
Pour the coconut filling into the cooled crust, spreading it evenly. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Topping Preparation
- 9
Make the Whipped Cream
In a mixing bowl, beat the heavy cream and powdered sugar together using an electric mixer until soft peaks form.
- 10
Top the Pie
Spread the whipped cream over the chilled coconut filling. Sprinkle toasted shredded coconut on top for garnish.
- 11
Serve
Slice the coconut cream pie and serve chilled. Enjoy your delicious homemade coconut cream pie!