Christmas In July Recipe
Coffee liqueur, peppermint liqueur, cold brew, milk
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Ingredients
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Base Ingredients
Garnish (optional)
Method
Preparation
- 1
Combine the Liquors
In a cocktail shaker, pour in the coffee liqueur and peppermint liqueur.
- 2
Add Cold Brew
Add the cold brew coffee to the shaker with the liquors.
- 3
Incorporate Milk
Pour the milk into the shaker.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds to combine all ingredients well.
Serving
- 5
Prepare Glass
Fill a glass with ice cubes to keep the drink cold.
- 6
Strain and Pour
Strain the mixture from the shaker over the ice-filled glass.
- 7
Garnish
Top with whipped cream and sprinkle crushed peppermint candies and chocolate shavings on top for an extra festive touch.
- 8
Serve
Serve immediately and enjoy your 'Christmas in July' drink!