Chips & Salsa Recipe

Time30m

Serves4

Make Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the vegetables
Dice the tomatoes, red onion, and jalapeño pepper finely. Remove seeds from the jalapeño if you prefer less heat.
2
Chop the cilantro
Rinse the cilantro under cold water, shake off excess water, and chop it finely.
3
Mix the salsa
In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro. Squeeze the lime juice over the mixture and add salt.
4
Taste and adjust
Taste the salsa and adjust seasoning if needed. You can add more lime juice or salt according to your preference.
5
Chill
Let the salsa sit for about 15 minutes to allow the flavors to meld before serving.