Chicken Tenders Recipe
Four hand – breaded chicken tenders served with our house – made honey mustard, BBQ sauce, buffalo sauce, or ranch.
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Ingredients
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Chicken Tenders
Dipping Sauces
Method
Chicken Tenders Preparation
Prepare the Chicken
Cut the chicken breasts into strips about 1 inch wide.
Coat the Chicken
Dip each chicken strip first in the flour mixture, then in the egg, and finally in the breadcrumbs, ensuring an even coating.
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Chicken Tenders
Carefully place the breaded chicken strips into the hot oil, cooking in batches if necessary. Fry for 4-5 minutes per side, or until golden brown and cooked through.
Drain and Serve
Remove the chicken tenders from the oil and place them on paper towels to drain excess oil. Serve hot.
Dipping Sauces Preparation
Prepare Honey Mustard
In a bowl, combine honey and Dijon mustard, whisking until smooth.
Prepare BBQ Sauce
Pour the BBQ sauce into a serving bowl.
Prepare Buffalo Sauce
Pour the buffalo sauce into a serving bowl.
Prepare Ranch Dressing
Pour the ranch dressing into a serving bowl.