Cheese Curds Recipe
Hand-breaded and fried cheese curds served with marinara sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Curds
Marinara Sauce
Method
Cheese Curds Preparation
- 1
Prepare the Cheese Curds
Start by patting the cheese curds dry with a paper towel to remove excess moisture.
- 2
- 3
Bread the Cheese Curds
Dip each cheese curd first into the flour, then into the egg mixture, and finally coat it with breadcrumbs. Ensure they are well-coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Cheese Curds
Carefully add the breaded cheese curds to the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown.
- 6
Drain the Curds
Use a slotted spoon to transfer the fried cheese curds to a paper towel-lined plate to drain excess oil.
Marinara Sauce Preparation
- 7
- 8
Sauté Garlic
Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 9
Add Tomatoes and Seasoning
Pour in the crushed tomatoes, then add oregano, salt, black pepper, and sugar. Stir to combine.
- 10
Simmer the Sauce
Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally.
- 11
Finish with Fresh Basil
Stir in the fresh basil just before serving. Adjust seasoning to taste.