Jul 14 2026
Restaurants›Stingray Grill›C7 Recipe

C7 Recipe

Inspired by Stingray Grill
Time45m
Serves2

Make C7 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetable Side

Method

Preparation of Chicken

  1. 1

    Marinate Chicken

    In a small bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Place the chicken breasts in a ziplock bag or shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes, preferably in the refrigerator.

  2. 2

    Preheat Grill

    Preheat your grill or grill pan over medium-high heat for about 10 minutes.

  3. 3

    Cook Chicken

    Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken for 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.

Preparation of Vegetable Side

  1. 4

    Prepare Asparagus

    While the chicken is grilling, trim the tough ends off the asparagus. Toss the asparagus in a bowl with olive oil, salt, and black pepper.

  2. 5

    Grill Asparagus and Tomatoes

    Add the asparagus and cherry tomatoes to the grill for the last 5-7 minutes of the chicken cooking time. Grill the asparagus until tender and the tomatoes until they start to blister.

  3. 6

    Drizzle with Balsamic

    Once grilled, transfer the vegetables to a serving dish and drizzle with balsamic vinegar.

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