Buffalo Chicken Wings Recipe
Spicy wings served with celery and ranch
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Serving
Method
Preparation of Wings
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss well to coat the wings evenly.
- 2
Arrange on Baking Sheet
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the seasoned chicken wings in a single layer on the baking sheet, ensuring they are not touching.
Cooking
- 3
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
- 4
Coat with Buffalo Sauce
Remove the wings from the oven and transfer them to a large bowl. Pour the buffalo sauce over the hot wings and toss until they are well coated.
Serving
- 5
Prepare the Serving
While the wings are baking, cut celery into sticks and arrange them on a serving platter. Serve the buffalo chicken wings hot, with celery sticks and ranch dressing on the side.