Buffalo Chicken Dip Recipe
A blend of chicken, buffalo sauce, and cream cheese topped with cheddar cheese.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a mixing bowl, combine the shredded cooked chicken, cream cheese, and buffalo sauce. Use a fork or spatula to blend until smooth and well combined.
- 3
Add Cheese
Stir in the shredded cheddar cheese, reserving a small handful for topping.
Baking
- 4
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread it evenly.
- 5
Top with Cheese
Sprinkle the reserved cheddar cheese evenly over the top of the dip.
- 6
Bake the Dip
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the dip is hot and bubbly and the cheese on top is melted.
Serving
- 7
Garnish and Serve
Remove the dip from the oven and let it cool slightly. If desired, garnish with chopped green onions. Serve warm with celery sticks and tortilla chips.