Bloody Mary Recipe
Make Bloody Mary Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all ingredients, including tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, olive juice, celery stalks, lime wedges, and garnish.
- 2
Mix the Base
In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and olive juice. Stir well to mix all the ingredients together.
- 3
Chill the Mixture
Cover the pitcher and refrigerate the mixture for at least 30 minutes to allow the flavors to meld together.
- 4
Prepare Glasses
Take two tall glasses and rim the edges with a lime wedge. Dip the rims into salt or celery salt if desired.
- 5
Serve the Drink
Fill the prepared glasses with ice cubes and pour the chilled Bloody Mary mixture over the ice. Garnish each drink with a celery stalk and olives or pickles as desired.
- 6
Final Touch
Serve immediately and enjoy your refreshing Bloody Mary!